When beer and the environment intersect, organic brewing emerges

Since the turn of the millennia, two food trends have exploded across the country, and especially in Colorado: organic food and craft beer. While they…

Easy 4th of July Recipes You’ll Love

Step up your party menu on the Fourth of July with these simple, delicious recipes from Live Naturally. By Ashley McLeod It’s time to fire…

Research Brief: Avocados

A collaboration between Ashley McLeod, Kela Fetters and Danielle Lemmon Executive Summary Avocado industries both foreign and domestic are adapting to a variety of challenges,…

Organic Farming at Red Wagon Farm

It was an early morning in March as snow fell across the Front Range, and local farmer Wyatt Barnes tended to his seedlings in a…

Restaurant Food Waste

Food waste in our country comes from a number of different sources: farms, grocery stores, homes and more. Pretty much every step of the food…

10 Food Companies That Give Back

More and more companies are giving back to the community, and the planet. Check out my list of ten of my favorites that are using…

My battle with juices

We all love juice. I’ve gone through phases in my life where I stop drinking juice because it’s so packed full of sugar and artificial…