Step up your party menu on the Fourth of July with these simple, delicious recipes from Live Naturally.
By Ashley McLeod
It’s time to fire up the grill! The Fourth of July is right around the corner, so make your party one to remember with these easy, delicious (and healthy!) recipes for your celebration!
GRILLED POLENTA BITES
This is an easy-to-make appetizer with just a few ingredients. If you don’t have a grill, you can put the assembled polenta bites under the broiler.
Get the recipe.
WHISKEY-GLAZED ONION BISON BURGERS
This mountain west-inspired burger features big flavors to satisfy big appetites.
Get the recipe.
PARTY IT UP SALAD
You can easily make this recipe dairy-free by omitting the feta, and nut-free by leaving out the nuts.
Get the recipe.
MUSHROOM-BLENDED BURGER WITH ROASTED PEPPERS
Vegetables on the inside and out give these burgers a healthy twist. Meaty mushrooms add moisture to lean ground beef in this blended burger. A vegetable grill pan is the ideal tool to caramelize sweet peppers and onions over the fire for a tasty topping.
Get the recipe.
PURPLE POTATO AND BEET SALAD
We can thank Peru for perfecting the growing of the purple potato, which has been around for 8,000 years and includes 5,000 varieties.
Get the recipe.
VEGAN BERRY CHEESECAKE
This grain-free, dairy-free vegan cheesecake can be made ahead and frozen, making it an effortless addition to your weekend barbecue or potluck.
Get the recipe.
GRILLED FRUIT
Grill your favorite summer fruits for a delicious and sweet addition to any summer celebration!
Find out how here.
